Black Forest Brownie Pie

Ingredients

55 gr butter
60 gr unsweetened chocolate
130 gr sugar
1 egg
60 ml milk
2 gr vanilla
65 gr all purpose flour
1 package cherry pie filling
24 chocolate wafers
45 gr butter
120 gr semisweet chocolate chips
10 ml whipping cream

Instructions

transfer cherries from can with a slotted spoon to top dessert. *** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1.25 cups crumbs; pour into a 23 cm pie pan. Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side. Bake in a 350'F. oven until darker brown at rim, 8-10 minutes, cool. *** FROSTIMG *** In a 1to 1.5 quart pan over low heat, stir half cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth. Use warm. ~ Gale Franko, Pullman, Washington