Black Forest Pie

Ingredients

1 pastry shell
130 gr unsweetened baking chocolate
400 ml sweetened condensed milk
3 gr almond extract
350 ml whipping cream
300 gr cherry pie filling

Instructions

sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers.