Black Magic Cake

Ingredients

220 gr flour
400 gr sugar
65 gr cocoa
9 gr baking soda
5 gr baking powder
3 gr salt
2 eggs
120 ml vegetable oil
240 gr coffee
240 ml buttermilk
4 gr vanilla extract
55 gr butter
85 gr semisweet chocolate
3 blocks
1 egg
400 gr confectioners sugar
14 gr vanilla
16 ml lemon juice
120 gr walnuts

Instructions

Sift together flour, sugar, cocoa, baking soda, baking powder, and saltin a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beatwith an electric mixer set at medium speed for 3 minutes. Pour batterinto greased 13 x 9 x 5 cm baking pan. Bake in preheated 350 degreeoven for 40 minutes or until the cake tests done. Cool in pan on rack.

Frost with Hundred Dollar Frosting. Cut into squares.

HUNDRED DOLLAR FROSTING:Combine butter and semisweet choclolate in a double boiler top. Placeover hot water, stirring until melted. Remove and cool well. Add egg andstir vigorously. Stir in confectioners' sugar, vanilla and lemon juice.

Beat until smooth. Stir in walnuts and frost cake with icing.