Black Olives With Tomatoes And Capers Over Pasta

Ingredients

16 ml olive oil
3 garlic
1 onion
140 gr pitted black olives
26 gr capers
16 gr balsamic
18 gr double-concentrate tomato -paste
8 gr sugar
1 gr oregano

Instructions

Cooked pasta of your choice In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Then stir in the remaining ingredients. Simmer the sauce until it is thick but still slightly liquid, 5 to 7 minutes. Serve over cooked pasta.