Black Pepper Biscotti

Ingredients

250 gr all purpose flour
6 gr coarsely black pepper
5 gr baking powder
2 gr baking soda
1 gr salt
22 gr butter
50 gr sugar
2 eggs
2 egg whites
150 gr figs
2 logs
14 long
1/2 high

Instructions

slices upright on the baking sheet and bake for 30 minutes. Let cool before storing. Makes about 4 dozen biscotti. 40 calories per biscotto , 1 gram fat, 47 mg sodium, 9 mg cholesterol. These will stay fresh for a month or more when stored in an airtight container.