Black Russian Cake

Ingredients

1 package cake mix
1 package instant chocolate pudding
5 gr cinnamon
10 gr instant coffee
4 eggs
1/2 packages milk chocolate frost mix
30 ml water
28 gr butter
14 gr brandy
16 ml orange flavor liqueur
1 gr almond extract
26 gr powdered sugar
180 ml water
180 ml oil
55 gr vodka
20 gr tia maria

Instructions

Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 180ºC or 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.