2 yeast cakes 475 ml milk 100 gr sugar 6 gr salt 2 eggs 900 gr flour 85 gr shortening 9 gr melted butterm 110 gr brown sugar 65 gr nuts
Instructions
almost double in bulk. Bake 20 to 25 minutes in a moderate oven, when done let pan stay over rolls for a minutes to allow butterscotch mixture to run down over them. Serve upside down. Note: Moderate oven is 350 200ºC .