1 cake mix with pudding 3 pkg black raspberry-fla 240 ml vegetable oil 120 ml milk 4 eggs 120 gr flaked coconut 240 gr pecans 110 gr butter 375 gr confectioners sugar 4 milk 9 round bak pans
Instructions
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des consistency is reached. Stir in blackberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain layer on top. Frost top a sides of cake.