Blackberry Jam

Ingredients

3 blackberries
475 ml water
1 package fruit pectin
1,000 gr sugar

Instructions

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin isdissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir untildissolved. Boil 3-5 minutes, stirring frequently, or until thick. TheHousehold Searchlight