Blackened Chicken And Pasta

Ingredients

1 none
4 chicken
4 chef paul prudhomes poultry
55 gr butter melted
1/2 linguini
85 gr butter
3 gr cayenne pepper

Instructions

While chicken is cooking, melt remaining 6 Tbs. butter in a dutch oven. Add half and half and cayenne pepper. Heat over medium heat until mixture bubbles. Add linguini. Cover and reduce heat to low. Remove chicken from frying pan and slice into thin strips. Serve over hot linguini noodes and garnish with tomatoes and green onions. Recipe By : Cassandra Gray MBMH