110 gr sharp cheddar cheese 3 gr salt 10 slc bread 4 eggs 475 ml milk 5 ml french cream mustard
Instructions
(May substitute half t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1- half qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann