Blinchaty Pirog

Ingredients

some lemon juice
45 ml oil
1 onion
2 garlic
350 gr beef
18 gr tomato paste
120 gr mushrooms
170 ml dry wine
60 gr rice
28 gr green onion
10 gr dill
60 gr cottage cheese
16 ml arrowroot dissolved in water
60 gr flour
280 ml non-fat milk
1 egg
1 egg yolk
300 ml yogurt
55 ml sweet wine
18 gr tomato paste
1 pancake covering one side with branches of dill

Instructions

with dried dill. Turn and cook and remove. Make other large pancakes until batter is gone. SAUCE: Combine ingredients and serve over combined dish. TO SERVE: Place crepe on platter and layer meat and mushroom mixture over pancake. Place another pancake on top, then meat, then pancake, etc. until finished. Top with dilled pancake and serve with sauce on the side.