Blintz Souffle

Ingredients

230 ml cream cheese
250 gr cottage cheese
2 egg yolk
4 gr sugar
4 gr vanilla extract
6 egg
350 ml sour cream
120 ml orange juice
110 gr butter
130 gr flour
200 gr sugar
9 gr baking powder
2 gr orange rind
5 gr cornstarch
1 gr cinnamon
1 gr nutmeg
1 blueberries
10 ml lemon juice
15 blintzes combine cheeses
4 gr sugar
6 eggs
65 gr sugar
1/2 batter a greased
2 baking dish

Instructions

Blueberry sauce: Combine sugar, cornstarch, cinnamon, and nutmeg in a heavy saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil 1 minute; stir in blueberries and lemon juice. Serve warm.