Blond Brownies

Ingredients

325 gr flour
12 gr baking powder
1 gr salt
150 gr butter
425 gr box brown sugar
3 eggs
120 gr pkg chocolate chips
160 gr pkg butterscotch chips
1 pecans

Instructions

Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 180ÂșC or 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool.