Blue-ribbon Apple Cake

Ingredients

375 gr all purpose flour
450 gr sugar divided
14 gr baking powder
1 gr salt
4 egg
240 ml vegetable oil
80 ml orange juice
12 gr vanilla extract
4 baking apples
5 gr cinnamon
1 confectioners sugar

Instructions

In a mixing bowl, combine flour,2 cups sugar,baking powder and salt. Combine eggs,oil,orange juice and vanilla:add to flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greesed 10 in tube pan. Top with half apples. Repeat layers. Carefully spead remaining batter over apples. Bake at 180ÂșC or 5565 minutes or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes before removing to a wire rack: cool. Dust with confectioners' sugar