120 gr am blue cornmeal 130 gr am buckwheat flour 2 gr sea salt 22 gr non-alum baking powder 475 ml milk 7 ml unrefined vegetable oil 1/2 blueberries
Instructions
Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once. Serve hot with your favorite sweetener.