Blue Cabbage Rolls

Ingredients

12 steamed cabbage leaves
120 gr am blue cornmeal
60 gr green onions
75 gr corn
1 gr powdered garlic
1 gr thyme
1 gr oregano
240 ml unseasoned tomato sauce
475 ml water
120 gr cheese

Instructions

While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 150ºC .