170 ml cream cheese 60 gr blue cheese 240 ml sour cream 1 bunch scallions 1 clove garlic 16 ml vinegar 16 ml olive oil 5 ml worchestershire sauce
Instructions
Puree all, except cream cheese and blue cheese, in processor till smooth. Combine this mixture with room temp cream cheese. Add blue cheese without combining too throughly so large chunks remain intact. Maria/Ho-Ho-Kus, N.J.