Blue Cheese Souffle

Ingredients

1 gelatin
30 ml cool water
55 gr sweet butter
110 ml cream cheese
60 gr blue cheese softened
1 egg seperated
5 ml dijon mustard
120 ml cream whipped
240 ml souffle dish with a colar of oiled waxed paper

Instructions

dish with string. Spoon mixture into the dish so that it comes up over the sides and up to the top of the collar. Chill for several hours or overnight. Remove the collar and serve with crackers or raw vegetables.