Blue Corn Waffles

Ingredients

230 gr blue corn as used
95 gr all purpose flour
14 gr sugar
9 gr baking powder
2 gr baking soda
1 gr salt
350 ml buttermilk
2 eggs
85 gr melted butter

Instructions

-Butter Maple syrup In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix butter with egg yolks and quarter cup of melted butter.Pour liquids into dry mixture,stirring to moisten well.Whip egg whites until they hold stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes about 4 waffles.