120 gr am blue cornmeal 65 gr am barley flour 7 gr non-alum baking powder 1 gr sea salt 16 ml honey 1 egg 240 ml water
Instructions
Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 220ºC . for 15-20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 20 cm square pan of cornbread.