Blue Cornmeal Crepes

Ingredients

32 gr all purpose flour
3 gr salt
38 gr blue corn meal
4 eggs
240 ml milk
55 gr clarified butter

Instructions

Mix dry ingredients and add to the wet ingredients. Let stand half hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.