Blue Ribbon Butterscotch Pie

Ingredients

110 gr margarine
220 gr brown sugar
24 gr flour
2 egg yolks
240 ml milk
1 gr salt
4 gr vanilla

Instructions

In iron skillet, melt butter and brown sugar over medium heat,stirring constantly. Stir in flour. Beat egg yolks and milk together and add to the skillet mixture. Stir constantly; add salt & vanilla. Stir until mixture is thick. Cool. Pour in a BAKED pie shell. Make meringue with egg whites. Bake at 400 until meringue is golden.JM. ----