Blue Ribbon Carrot Cake
Ingredients
250 gr flour
10 ml soda
1 gr salt
5 gr cinnamon
3 eggs
180 ml vegetable oil
180 ml buttermilk
400 gr sugar
9 gr vanilla extract
240 gr pineapple
260 gr carrots
32 gr flaked coconut
120 gr walnuts
Instructions
-----BUTTERMILK GLAZE----1 c Sugar half ts Soda half c Buttermilk half c Butter 1 tb Light corn syrup 1 t Vanilla extract