Blue Ribbon Chevre Cheesecake

Ingredients

120 gr graham crackers
55 gr butter
16 ml honey
8 gr flour
16 soft chevre
65 gr sugar
4 eggs
8 gr vanilla
1 lemon juice
475 ml sour cream
120 ml sour cream

Instructions

Crust: Combine and press firmly into bottom of 23 cm springform pan.

Filling: Blend until smooth and creamy. Pour on top of crust and bake at 375 de grees for 25 minutes, or until set. Cool.

Topping: Blend and pour on top of cooled filling. Bake at 190ºC or 5 to 8 minutes. Refrigerate for at least dozen hours before slicing. Garnish with fresh fruit.

Found At: Ana & Gilbert's kitchen at Carmel Valley Chevre http://tmx.com/cvchev re/recipes.htm busted by Judy R.