Blueberry Citrus Cake

Ingredients

1 boxed lemon cake mix
120 ml orange juice
120 ml water
80 ml oil
3 eggs
3 orange zest
2 lemon zest
85 ml pkg cream cheese softened
55 gr butter softened
600 gr powdered sugar
30 ml orange juice squeezed
240 ml whipping cream

Instructions

Preheat oven to 350. Grease and lightly flour 2 8 inch or 23 cm round cake pans. In a large bowl blend cake mix, eggs, oil, water and orange juice. Once blended beat on medium speed -20ºC ull minutes. Gently fold in blueberries. Pour into pans and bake 30-35 minutes or til done. Cool on rack for 10 minutes, then invert on rack (blueberry side up) and cool completely.

For frosting: Blend butter and cream cheese till fluffy. Beat in powdered sugar and orange juice. In a separate bowl beat the whipping cream till soft peaks form. Blend whipped cream into frosting and add grated zest. Beat til combined and frost cake as you would normally frost a 2 layer cake. (Blueberry side of layers should be up)