Blueberry Corn Bread

Ingredients

130 gr flour
90 gr cornmeal
38 gr sugar
5 gr baking powder
2 gr salt
1 blueberries
1 egg
160 ml milk
80 ml salad oil

Instructions

Grease or spray 8x8-in. baking pan. Preheat oven to 220ºC . In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries. In small bowl beat egg; add milk and oil, mix. Pour all at once into flour mixture. Stir just until dry ingredients are evently moistened. Pour batter into baking pan. Bake 25 minutes or until golden.