Blueberry Crunch Coffee Cake

Ingredients

200 gr sugar
1 egg
170 gr flour
5 gr baking powder
1 gr salt
80 ml milk
2 gr vanilla extract
2 blueberries
55 gr butter
1 gr cinnamon

Instructions

creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or pastry blender. Sprinkle mixture over berries. Bake at 350 degrees, 25 30 minutes or until it test dones. ----