Blueberry Dessert Pizza

Ingredients

1 package cake mix
200 gr quick-cooking rolled oats
110 gr margarine
1 egg
65 gr nuts
55 gr firmly packed brown sugar
1 gr cinnamon
21 blueberry fruit filling
12 pizza
160 gr oats
85 gr margarine at low speed until crumbly
240 gr crumbs for toppin to remaining crumbs blend in eg press in prepared

Instructions

oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. Makes dozen servings.