Blueberry Lemon Muffins

Ingredients

16 ml lemon juice
240 ml milk
1 egg
60 ml vegetable oil
60 ml molasses
1 natural bran
95 gr wheat flour
95 gr all purpose flour
75 gr packed brown sugar
3 gr lemon rind
7 gr baking powder
2 gr baking soda
1 blueberries

Instructions

-frozen) In bowl, stir lemon juice into milk. Let stand 1 minute to sour. Stir in egg, oil and molasses. In large bowl, combine bran, whole wheat and all-purpose flours, sugar, lemon rind, baking powder and baking soda. Add milk mixture and blueberries, mixing just until combined. Spoon into non-stick or paper-lined muffin tins. Bake in 190ºC oven for 20 to 25 minutes or until firm to the touch. Makes dozen muffins. Per muffin: 159 calories, 6 grams total fat (1 gram saturated), 3 grams fibre.