Blueberry Lemon Streusel Cake

Ingredients

160 ml skim milk
30 ml lemon juice
1 lemon
190 gr flour unbleached
65 gr oatmeal
100 gr sugar
18 gr baking powder
6 gr lemon rind
1 egg
1 1/2 blueberries
1/4 oatmeal
1 gr nutmeg
10 ml honey
8 gr wheat germ

Instructions

I thought this recipe was really good. The lemon really brings out the flavor of the blueberries.[Susan]

1. Preheat oven to 350 degrees. Spray 20 cm square pan with cooking spray.

2. Combine milk and lemon juice and set aside for 2 minutes.

3. Combine flour, oatmeal, sugar, baking powder and lemon rind. Stir in lemon juice mixture and egg white. Fold in blueberries. Spread into pan.

4. Mix oatmeal and nutmeg and sprinkle over cake. Drizzle with honey.

5. Bake for 35-40 minutes, until toothpick comes out clean.