Blueberry Potato Salad

Ingredients

60 ml wine vinegar
16 ml olive oil
2 gr sugar
1 gr salt
1 gr basil
1 gr black pepper
600 gr potatoes
1 blueberries
50 gr cucumber
95 gr carrot
18 gr scallions
3 gr parsley

Instructions

Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well. In a large bowl, combine the dressing with the potatoes, mixing well. Stir in the blueberries, carrot and cucumber. Sprinkle with the chopped scallions and parsley.