Blueberry Snack Cake

Ingredients

250 gr flour
1 gr salt
270 gr sugar
12 gr baking powder
3 gr cinnamon
6 gr lemon rind
130 gr shortening
2 eggs
240 ml milk
24 gr flour
26 gr sugar
2 blueberries

Instructions

Recipe by: Inn recipes Heat oven 400. Grease pan, dust with flour. Mix first 9 ingredients into large mixing bowl on low speed. Mix and blend well. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries. Fold into batter. Spread batter in pan and bake about 40 minutes. This is a baked good that we serve on many cold mornings fresh out of the oven. It tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge, Massachusetts ----