Blueberry Streusel Cake

Ingredients

400 gr all purpose flour
5 gr baking powder
3 gr baking soda
1/2 oat bran
220 gr brown sugar
1 gr nutmeg
3 gr cinnamon
80 ml canola oil
60 ml honey
1 tab
240 ml skim milk
4 gr vanilla extract
5 egg whites
26 gr granulated sugar
280 gr blueberries
120 gr rolled oats
30 ml vegetable oil
12 gr shortening
30 ml honey

Instructions

Recipe by: Let Them Eat Cake by Virginia N. White Preheat oven to 180ºC . Spray a 9x13 inch pan with vegetable cooking spray. Sift the flour, baking powder, and baking soda together in a large bowl. Stir in the oat bran, sugar, and spices. Set aside. Beat the oil, honey, milk, and vanilla together and stir well into the dry ingredients. Beat the egg whites until soft peaks form. Fold into the batter. Spread the batter into the prepared pan. Sprinkle the granulated sugar over the blueberries and spread them over the batter. Sprinkle all the streusel topping over the blueberries and batter. Bake for 40 minutes or until cooked through. Let cool. Serves 12. ----