450 gr brown sugar 475 ml water 170 gr raisins 70 gr nuts 75 gr figs 230 gr butter 5 gr cinnamon 2 gr nutmeg 3 eggs 375 gr flour 10 ml soda 1 ml cream of tartar
Instructions
Mix well and boil together for 10 minutes the first nine ingredients. Remove and let cool thoroughly; then all eggs, flour, soda, and cream of tartar. Bake in loaf pan 180ºC for about one hour. ----