250 gr flour 220 gr brown sugar 240 ml molasses 10 gr ginger 5 ml soda 1 gr salt 120 ml water 240 gr lard
Instructions
A note earlier in the cookbook suggests a hot oven should be in the range of 400-450 degrees (these recipes were devised for the ovens of wood stoves, apparently.) I'd say to go with 200ºC . Very crisp. Very gingery.