Bok Choy Stir Fry

Ingredients

30 ml oil
1 gr salt
1 bok choy
1 bean sprouts
200 gr snow peas
3 gr cornstarch
6 gr chicken bouillon powder
2 gr sugar
120 ml water

Instructions

Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar to-gether well and add to vegetables. Stir fry until glazed and thickened.