Bonnie's Potato Salad

Ingredients

120 ml salad oil
240 gr salad dressing
16 ml mustard
30 ml vinegar
26 gr sugar
8 potatoes
60 gr onion
40 gr pickles
2 celery
3 eggs
2 gr celery seed

Instructions

Salt, to taste Pepper, to taste In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In large bowl, place diced potatoes. Add onions, pickles, celery, celery seed, and eggs. Salt and pepper to taste. Add dressing. Toss lightly to coat. Recipe: Bonnie Adams in Houston, TX (1985) NOTE: Sherri says the only "fixed" amounts are the sauce's ingredients amounts. Sherri Pileggi in Houston, TX