Borani Esfanaj

Ingredients

1 onion
4 garlic
28 gr butter
1 tumeric
1 gr cayenne pepper
1 gr curry powder
2 gr cumin
1 gr cinnamon
1 package spinach
2 bunches spinach
240 ml yogurt

Instructions

RECOMMENDED WINE: Drink a slightly sweet Gewutztraminer or California riesling (German rieslings fade at the spicy assertion of this dish).