Boston Baked Corn

Ingredients

5 ml dry mustard
1 gr salt
28 gr packed brown sugar
240 ml catsup
1 onion
220 gr cans kernel corn
3 slices bacon

Instructions

Preheat oven to 350�. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1.5 quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp.