5 ml dry mustard 1 gr salt 28 gr packed brown sugar 240 ml catsup 1 onion 220 gr cans kernel corn 3 slices bacon
Instructions
Preheat oven to 350�. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1.5 quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp.