Boston Bean Salad

Ingredients

475 gr navy beans
475 gr beans
475 gr black beans
2 slices stalks celery
60 gr thinly green onion
120 ml vinegar or more
60 ml molasses
5 ml dijon-style mustard
1 gr pepper
2 torn curly endive

Instructions

In a large bowl, combine beans, celery, and green onion. For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Pour over bean mixture, stir to coat. Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionally. Just before serving, stir in endive. Enjoy!