Boston Cream Pie # 2

Ingredients

230 gr butter
300 gr sugar
3 eggs
250 gr sifted cake flour
9 gr baking powder
2 gr salt
600 ml milk
14 gr vanilla extract
32 gr cornstarch
4 egg yolks
28 gr butter
32 gr unsweetened chocolate
200 gr sifted powdered sugar
30 ml boiling water
1 recipe by southern living five-star recipe collection
2 greased
9 round cake pans

Instructions

wire racks. Spread cream filling between cake layers. Spread chocolate glaze over top of cake, letting excess drip down sides of cake. Chill until ready to serve. cornstarch and salt in a heavy saucepan. Add milk and egg yolks, stirring with a wire whisk until blended. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute or until mixture is thickened, stirring constantly; remove from heat. Stir in vanilla; let cool completely. chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Let cool slightly. Add sugar and water, beating until smooth. ----