Boston Cream Pie

Ingredients

65 gr shortening
240 gr sugar
2 eggs
130 gr sifted cake flour
5 gr baking powder
1 gr salt
600 ml milk
2 gr butter flavoring
7 gr vanilla extract
32 gr cornstarch
1 gr salt
4 egg yolks
2 recipe by southern living cream shortening
9 round cakepan
1/2 to make
2 layers

Instructions

CREAM FILLING: Combine first 3 ingredients in a heavy saucepan. Add milk and egg yolks; stir with a wire whisk until blended. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil, stirring constantly, until thickened (about 1 minute); remove from heat. Stir in vanilla. See Part 2. ----