Boston Cream Pie Iv
Ingredients
65 gr granulated sugar
5 gr flour
1 egg
180 ml milk
5 gr rum
170 gr corn syrup
170 gr semi-sweet chocolate chips
5 gr butter
1/2 milk
1 gr vanilla extract
18 1/2 cake mix
60 ml milk
Instructions
late sauce over top and let drizzle down sides. 14. Chill in refrigerator for 1 hour before serving.