Bouillabaisse#3

Ingredients

1 1/2 mussels
240 ml wine
1 1/2 sole
1 1/2 snapper
1 gr saffron
9 gr butter
5 garlic
2 slices onions
1 slice carrot
2 slices stalks celery
2 gr nutmeg
1 gr basil
2 gr thyme
1 bay leaf
30 ml soy sauce
1,900 ml water
12 slices french bread

Instructions

Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover and simmer for 5 minutes. Add water and wine; bring to boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread.