Bounty Pie

Ingredients

1 env
700 gr beef
220 gr bread crumbs
230 ml sour cream
1 egg
1 gr thyme
8 gr unbleached all-purpose flour
80 gr cheddar cheese
850 gr assorted veggies
9 pie
3/4 above
90 gr cheese
9 glass pie

Instructions

uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving.