Bourbon Barbecue Sauce

Ingredients

14 gr butter
16 ml oil
240 gr onions
2 garlic
120 ml molasses
240 ml catsup
60 ml vinegar
5 ml dry mustard
1 gr black pepper
30 ml lemon juice
1 gr lemon rind
16 ml soy sauce
7 gr hungarian paprika
3/8 bourbon

Instructions

In large, heavy saucepan, melt butter with oil. Saute onions until tender. Add garlic and cook 2 minutes longer. Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon. Stir into onion mixture. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool and refrigerate in covered container. Posted on GEnie by R.TAULE [REETZ], Jun 20, 1090ºC rom the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 0.8