Bow Ties W/sausage, Tomatoes & Cream

Ingredients

some garlic
30 ml olive oil
260 gr sweet italian sausage
1 gr pepper flakes
60 gr onions
1 package italian tomatoes
350 ml whipping cream
1 gr salt
150 gr bow-tie pasta
5 gr parsley

Instructions

Freshly grated Parmesan Cheese Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE, TOMATOES and CREAM Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Serves 4.