Braised Breast Of Duck With Peaches

Ingredients

16 ml vegetable oil
3 size firm mushrooms
4 breasts of duck
12 gr orange rind
3 gr meat flavoring
60 ml orange juice
120 gr pureed peaches
80 ml cream
28 gr butter
2 duck livers
1 gr garlic
6 gr tomato paste
240 ml strong chicken stock
16 ml honey
5 gr guava
4 peaches
2 tbs butter

Instructions

minutes.Add tomato paste and meat flavoring.Blend. Add stick,orange juice and honey.Stir over moderate heat until mixture boils.Add peach puree and jelly.Bring to a boil.Place breasts in pot and coat with sauce.Cook over low heat about 20 minutes or until done. Arrange breasts on heat-proof serving platter or gratin dish.Whisk whipped cream into sauce.Add mushrooms and peaches.Spoon sauce mixture over breasts.Brown top lightly until broiler.Slice livers neatly and arrange as garnish on top of dish.Makes 5 to 6 servings.