1 head celery 1 onion 1 gr parsley 2 slices bacon 10 fl stock 28 gr butter
Instructions
Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.